It takes a special heart to be a volunteer, and our community is blessed with an abundance of these hearts, but none bigger or more reliable than our  baking volunteers. Eve Fridman and Stephanie Brem are the backbone of the team, and one of both are at COA weekly to run the kitchen, make delicious cakes and other baked goods, and ensure they are perfect. 

Cakes and deserts are used for afternoon tea at Club COA gatherings twice weekly, for birthdays and other celebrations, making our various Jewish holidays a little sweeter, serving at  Sunday Movies and most importantly they form part  of our Kosher Meals on Wheels   deliveries to the community. While baked goods such as spinach and fetta turnovers are used by the Supper Club.

We took time to honour their hard work for COA, and their dedication. If you’ve got what it takes to join the team, or fill their shoes when they need to take well deserved time off, please contact out volunteer coordinator Ranmalie De Silva to register your interest.